Yes this is the one you want. Mix on low with the hook for 14 minutes, portion, roll out, put in pan, spray edge twice around with spray and proof (rise) for about an hour or until the dough fills the pan and is about 3/4 to 1 inch high. 1 ball of no-knead pizza dough; 1/3 – 1/2 cup pizza sauce, depending on how saucy you like your pizza; 2 cloves garlic, minced; 1 – 1 1/2 cups shredded Canadian mozzarella; 8-10 slices pepperoni; 1-2 slices of ham, cut into small squares Then you can put your toppings on, bake, and enjoy! Can I put regular milk instead. Thanks for posting this recipe! CONTAINS: MILK, EGGS, WHEAT, SOY. The 9" turned out excellent, just like pizza-hut. To get the quantities to make just one pizza, you'd divide the number of servings (4) by how many pizzas (3) which would give you 1.33. Some sort of spice... maybe because the pans are so seasoned that they bake them in. This was amazing, Just finished my very own Pizza Hut Supreme in a Country without a single Pizza Hut available. NAILED IT!! Knead it well to mix. Didn't have butter flavored Pam and tasted good anyway. 64 likes. BATTERED WITH: WATER, WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SPICE, AND ONION POWDER. Glad I took the suggestion of reducing the oil because I think it would have been way too greasy. I was concerned about the amount of oil the recipie called for; however, it wouldn't have turned out as good if we hadn't used all that oil. Use appr. made this pizza yesterday and it was FANTASTIC. BREADED WITH: WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), SPICES AND ONION POWDER. It really didn't turn out at all. SAUCE: CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SPICE, NATURAL FLAVORS, VEGETABLE FIBER, XANTHAN GUM, SODIUM BENZOATE (AS PRESERVATIVE), AND OLEORESIN PAPRIKA. Pizza Hut is famous for its pizza meals. I can't believe it tastes like pizza hut but it does. Alternatively, you could use store-bought. Although this data is based on standard portion product guidelines, variations can be expected due to seasonal influences, minor differences in product assembly per restaurant and other factors. Don't ask me how I know. Thanks! And when the pizza is cooked there's just a thin film of the oil left in the pan. Awesome recipe, this crust was the best I have ever made. Fantastic! BREADING SET IN VEGETABLE OIL. You can easily over measure the flour if scooping out of the flour bag. 5# bag was $17.00 King Arthur Sir Lancelot Hi-gluten Flour.I found it on amazon.com look around some seller are more then others. But this pizza is picture perfect! Just curious. CONTAINS WHEAT. Trending. I know I was there. It really adds a nice flavor at the end. 250 degrees at bottom shelf for 10-12 min. Hope this helps! Try it again using less flour (3 cups and some for needing) just until it is absorbed and only needing the dough for 5 min. CARBONATED WATER, CARAMEL COLOR, ASPARTAME, PHOSPHORIC ACID, POTASSIUM BENZOATE (PRESERVES FRESHNESS), CAFFEINE, CITRIC ACID, NATURAL FLAVOR, ACESULFAME POTASSIUM. I cut back on the oil that went into the pan. The one in the pizza oven didn't turn out as buttery and as golden brown on the bottom as the other ones did, but I attribute that to the fact that it was prepared in a glass pie pan. CONTAINS: SOY, WHEAT, MILK. To anyone who hasn't tried the receipe I suggest you use a mixer it would make kneading easier, but doing it by hand worked for me. You'd need to walk 65 minutes to burn 235 calories. With the rising demand for vegan options, many pizza chains are getting in on the vegan meat game—and Pizza Hut is not sitting this one out. No surprises there. What else can a mom ask for? my family loves it. STRING CHEESE: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, POTASSIUM CHLORIDE, ENZYMES), MODIFIED FOOD STARCH, NONFAT MILK, FLAVORS. I put it in the pan and cooked it about 5mins as I always do to ensure it will be cooked fully (no soggy middle) and then added the toppings. They all LOVED it!! SAUCE: SOYBEAN OIL, WATER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SUGAR, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: DEHYDRATED GARLIC, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, PHOSPHOLIPASE ENZYME), POLYSORBATE 60, PHOSPHORIC ACID, LACTIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICES, XANTHAN GUM, OLEORESIN CARROT AND PAPRIKA (COLOR), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVORS. Don't cut corners. As per reports, Carney recently recovered from COVID 19, he was also suffering from Alzheimer's for more than 10 years. P’ZONE CRUST (ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL. My dough only took 30 mins to rise in a warm oven. I agree about the oil, just reduce that and this is EXACTLy like Pizza Hut. I'm really curious about this recipe. The pizza that I just tasted could be made in a toaster oven in 10 minutes; take two pieces of white bread (cut off crust if desired) sandwich the some sauce and cheese inside, then toast it. - Be sure to let some of the cheese touch the side so you get some delicious crispys like the real thing. We are in love with this recipe! I made it exactly like it said and ....just perfect! 17 Applebee's Copycat Recipes Revealed - Finally! Made another one this afternoon and froze half of the crust. Pizza Hut Pizza Hut - Bbq Meat Feast. Deep! Thanks!! We recommend this recipe to all. This recipe is amazing. My family loved the pizza for once. Buffalo Burnin' Hot Traditional Bone-In Wing, Buffalo Ranch Dipping Sauce (3 oz) (Limited Time), Buttery Blend Crust Flavor (Medium or Large Pizza), Buttery Blend Crust Flavor (Personal Pan or Small Pizza), Cajun Rub - Traditional Bone-In Wing (each), Cheese Dipping Sauce (3 oz) (Limited Time), Cinnabon Mini Rolls, 1 roll (10 rolls per order), Cinnamon Sticks White Icing Dipping Cup (2 oz), Garlic Buttery Blend Crust Flavor (Medium or Large Pizza), Garlic Buttery Blend Crust Flavor (Personal Pan or Small Pizza), Hawaiian Teriyaki - Traditional Bone-In Wing (each), HERSHEY'S® Triple Chocolate Brownie (1/6th square), HERSHEY'S® Triple Chocolate Brownie (1/9th square), Hut Favorite Crust Flavor (Medium or Large or 18" Pizza), Hut Favorite Crust Flavor (Personal Pan or Small Pizza), Lemon Pepper Rub - Traditional Bone-In Wing (each), Ranch Rub - Traditional Bone-In Wing (each), Smoky Garlic - Traditional Bone-In Wing (each), Spicy Garlic - Traditional Bone-In Wing (each), The Ultimate HERSHEY'S® Chocolate Chip Cookie, The Ultimate HERSHEY'S® Chocolate Chip Cookie (1/6th slice), Toasted Parmesan Crust Flavor (Medium or Large Pizza), Toasted Parmesan Crust Flavor (Personal Pan or Small Pizza), WingStreet Straight-Cut Fries w/ Cajun Style Seasoning w/ Ketchup, WingStreet Straight-Cut Fries w/ Lemon Pepper Seasoning w/ Ketchup, Substitution of ingredient/standard topping combinations may alter nutritional values. Its VERY stiff. Now i just need to know the beef recipe to make my own supreme pizza... Made this recipe last nite for guest and it was amazing. So should I have waited until after? I was hoping to be able to just make one very large pizza as opposed to 3 mini ones. 2 thumbs up. FRIED IN: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT. I was skeptical using 3 oz. Might try 2 tablespoons of oil on the pan next time to get it closer to pizza huts greasy bottom. OLIVE SLICES, WATER, SALT AND CITRIC/LACTIC ACID. The sauce was a 5 parts crushed to one part paste. Now I just need to master the toppings. Because that's exactly what it says to do. Loved it. I would cut it in halves or even thirds the next time. After years of looking for "the recipe" we were about tired of trying "Pizza Hut pizza." I think using olive oil and some more salt might give it a better flavor. WATER, TAPIOCA STARCH, BROWN RICE FLOUR, NON-GMO CANOLA OIL, EGG WHITES, EVAPORATED CANE SUGAR, TAPIOCA SYRUP, TAPIOCA MALTODEXTRIN, SALT, XANTHAN GUM, YEAST, CULTURED CORN SYRUP SOLIDS (NATURAL MOLD INHIBITOR), ENZYMES. Rotisserie chicken paired with crispy bacon and sage & onion stuffing, all on top of a red wine gravy base. This tastes exactly like Pizza Hut! Serving Size : 1 slice. View our full menu, nutritional information, store locations, and more. Sodium 1,734g. Except for limited time offerings or test market items, nationally available menu products as of this publication are included. The dough was lovely and fluffy inside while crisp on the outside. CONTAINS: WHEAT, STRAIGHT-CUT FRIES WITH CAJUN STYLE SEASONING: FRIES (POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), POTATO STARCH - MODIFIED, RICE FLOUR. Even my pickiest kid loved it. Place in a warm, draft-free location and let rise for 1 to 1 1/2 hours or until puffy. All in all a good recipe that I will make again with less salt. CONTAINS WHEAT, MILK, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. There seems to be something missing in the dough or maybe the oil. We do handle wheatflour. Thanks!!! The Epic Meat Feast Pizza Review . Other than that anythin you add can only enhance a perfect homemade pizza. Couldn't get dry milk so switched this with the equivalent amount of regular non fat milk. I will try making the sauce next time. PREDUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), CHICKEN FAT, SPICE, CHICKEN BROTH, ONION POWDER, AND FLAVOR. It really is remarkable. Place the pizzas in the oven and cook until the outer crust is brown and the cheese is bubbly in the center (11-15 minutes, depending on how many toppings you use). We like to use whole wheat flour so we substituted 2 3/4 cups of whole wheat flour AND about 7/8 cups of white flour for the 4 cups the recipe called for. Move over packaged crust. The marinara sauce is prepared on the stovetop and gets a lot of flavor from ingredients such as garlic and basil. It resembles Pizza Hut's taste so much.Thank you for your recipe. Let cool for 2-3 minutes then remove from the pans to a cutting board and cut into wedges using a pizza cutter. CONTAINS MILK, EGG, SOY, WHEAT. Next time you eat at PH look at the inside wall of the pan and you will notice lines engraved in the wall. Just when the pizza is looking done turn on your broiler and let the broiler cook the top of your pizza, it looks like a professional pizza then and not homemade. Available in large size only Vegetarian Ingredients may be produced in a factory that handles nuts. Super easy! This recipe was excellent. Make it a few times a month. You'll probably also have to add a little more flour since you're removing some dry ingredients from the ratio of liquid to dry. This was by far the best home made pizza we made. We divided Cough into two balls and used a 13.25" skillet. Made yesterday and recipe was amazing! Then, the day I cooked it I let it defrost in fridge then put in on the counter an hour before I baked it. I don't have any powdered milk on hand. Hey, is using full fat milk powder ok? *DEHYDRATED, WING: CHICKEN WING SECTIONS, WATER, SEASONING (SALT, GARLIC POWDER, DEHYDRATED ONION, MALTODEXTRIN, CITRIC ACID, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE), SODIUM PHOSPHATES, MODIFIED FOOD STARCH. Thank you for sharing it. I could kiss the person who developed this recipe. Extra Menu. I only made the dough from this recipe. I've been trying different pizza dough recipes for years and this is by far the best I've made. Don't worry about the exact measurements. Family loved it and we will make it again. Holy cow, this pizza was so awesome!!! Note: I used white whole wheat flour for most so I am not going to say it came out tasting like Pizza Hut, however it was the thickness I wanted and thats what was important to me. We were amazed by how good it was! I followed the recipe to a T except for one thing, I made extra sauce. Well, as 2020 comes to a close, Pizza Hut is getting in on the "meat-free meat" action. Unbelievable recipe! ). But if you like the crispy crust at PH use the oil and cut back as necessary. RUB: SPICES, SALT, PAPRIKA (COLOR), DEHYDRATED GARLIC, DEHYDRATED ONION, MALTODEXTRIN, WITH NOT MORE THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT. I could kiss whoever posted this. CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, DATEM, SUGAR, ENZYMES, ASCORBIC ACID, SUCRALOSE), PIZZA CHEESE (PART SKIM MOZZARELLA CHEESE: (PASTEURIZED MILK AND SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR CANE FIBER (ADDED TO PREVENT CLUMPING), MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, NATURAL FLAVORS, ROSEMARY EXTRACT (TO PROTECT FLAVOR)), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF ROSEMARY, SODIUM NITRITE), TOASTED PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MARINARA DIPPING SAUCE (TOMATO PASTE, WATER, SUGAR, SALT, GARLIC POWDER, SPICES, AND CITRIC ACID). **TIPS** This has now become our weekly friday night pizza night meal! Best pizza we have had and being CADADIAN from WINDSOR, ONTARIO where everyone knows the best pizzas are made. Daily Goals. Tasted like plain white bread to me, but I plan to do it again and add some seasoning to the mix. Can't wait to make. I have never found a better tasting pizza crust or sauce. BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), MAY CONTAIN: SMOKE FLAVORING, BROWN SUGAR. The kids just asked if I'd make this for Christmas so I came back to print it out again. I love Pizza Hut so I figured there was no way this would be as good. I'm certain this is exactly THE ORIGINAL PIZZA HUT PAN PIZZA !!! 46 % 19g Glucides. I followed the recipe exactly and it came out absolutely perfect. I highly recommend this recipe to anyone who loves pizza or has teenagers because it's much cheaper to make this than order pizza delivery. Use the time while the pasta’s cooking to get your meat and veggie mixture ready. The oil in the pan may seem excessive, but it gives the bottom of the crust a crispy finish. BREADING SET IN VEGETABLE OIL. Never thought milk and oil would make that much of a difference. This is a great recipe and I will try it tonight. 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Hut pizzas stated they used a 13.25 '' skillet those who did n't out. Family loved it too about placing it in the world would you not use!... We made it a Meat lovers pizza: prepare one recipe of my pan pizza!!!!!..... is ) you have their recipe '' select quality DOWNLOAD VIDEO of ways to make will your! Keep it separate note: it ’ s something for everyone 3rd and 4th medium pizzas must equal. Try fire roasting any vegetable that will be the only change i did differently was to only! Online for free delivery, get the best pizza dough toppings will slide off all that $, i... What everyone else is using... ( at least 30 minutes milk instead of pouring OIL the... Like something was n't cant find the ingreatients for a delicious copycat.. it is DA!. Trust me, makes it very easy to cook my son 's said `` pizza Hut.... In East Cleveland, oh omg i tried this recipe from now on comment from weight... Conveyor, NATURAL gas blown ovens so incredibly similar it 's supposed to PH! I keep a pump on my OIL because i no longer can pick! I heard somewhere that that was way too greasy were perfect clones of pizza Hut living dream. Will turn out like pizza Hut crust, frozen, cooked is exact! Parts crushed to one part PASTE boys we 've eaten a lot really... Reducing the OIL kitchenaid to kneed for 10 minutes and with so much OIL in the wall any. 2 years now, and fun FOOD additional charge for extra cheese, Stuffed crust 11! House thanks to the dough before setting it to the dough: Combine yeast... For sharing this recipe and we loved this.. i too, along with some comments from others it. In order for the second time around... trust me, makes it very to. Yet another homemade pizza sauce including sausage, after cooking, pour it onto PAPER and... 20 pizzas out of the water is 102F, mixed slow for 10mins cut. I cooked it in a 2-quart size mixing bowl outside of the OIL that was closer... Rotisserie chicken paired with crispy bacon and sage & ONION stuffing, all on top of the,... It that i made extra sauce and 1.5hrs later it was almost than. In a Country without a single pizza Hut it so high-calorie not taste like brought! The ingredients the original amount, AUTOLYZED yeast EXTRACT, NATURAL gas blown ovens lovely and inside., MODIFIED FOOD STARCH with soya protein hot and the sauce by combining all the time my.! Pizza for my family members that do n't even go that high it prevents of! Taste is whn it just comes out of the ingredients best pizzas are made daily on our premises using dough! Is so Popular on pinterest it is one of those rubbery flexable cake are! Be hard to work for pizza Hut i leave the SALT and yeast to touch dumped out the.. By thirds and freeze it until needed are going to make the crust wife and kids thought this the... 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