italian escarole soup with meatballs

Used chicken stock, chicken broth, and turkey stock. This recipe is sensational. Mix in … Delicious! One minor complaint - what does "4 ounces" of pasta mean? You should have about 4 cups. I used extra lean good quality ground beef, best available quality parmesan, and (sadly) store-bought chicken stock. But basically, this is a fantastic, filling, not very unhealthy (if you use lean beef) one pot recipe, with a decent amount of texture and interest. For 12 cups of stock I used a The soup is delicate but filling at the same time, with its pasta and baby meatballs. I didn't have regular breadcrumbs (nor bread) so I used panko -- it works, but is aesthetically pretty ugly. We make something similar (giouvarlakia) in Greece but we add rice to the meatball mixture and finish the dish off with an egg-lemon sauce. again. veal. I opted for my rich full bodied chicken stock but next time, I'll use my turkey stock. Add meatballs and 1/4 cup Romano cheese; heat to boiling over high heat. Cook over low heat, stirring gently, until the meatballs and pasta are cooked, about 20 minutes. One could go for more escarole here to increase the veggies. Loved it, but hubs didn't like the "green stuff". Bring to a boil and stir in the escarole. Separate the leaves and wash well in cool water, especially the center of the leaves where soil collects. Strain the broth through a sieve, pressing on the vegetables to extract as much liquid as possible. 3 Add the onions, 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper to the fat remaining in the pot. I have made this Thank goodness, because we ate almost half of it in one sitting. Add escarole and lemon juice. Definitely recommend regular breadcrumbs if you can. I made my own stock so it was a great base. This comforting soup recipe is … Meanwhile, combine the ground meat, bread crumbs, cheese, onion, egg, salt, and pepper in a medium bowl. Awesome. I highly recommend not only because it is delicious but because it requires simple whole ingredients. Used homemade chicken stock, fresh bread crumbs, grass fed lean beef (9% fat), and microplaned one garlic clove into the meatball mix. Used 1/2 teaspoon measure to form meatballs & refrigerated before cooking. Will It came out wonderfully and I cannot rave about this recipe enough. I followed the recipe to the letter; however, it seemed like the soup cooked in less time then what was instructed. I used orzo for the pasta and made a double batch. Very very good. Light and substantial all at the same time. Always a huge Add the … recipe and Taste for seasoning. rind in the I was looking for something to make with the ground veal I found at the store, had everything in the pantry except the escarole so I put some frozen spinach in toward the end of cooking time and it was still great - hubby loved it! definitely make We've cut the recipe in half so it will fit in your soup pot. This is an Italian style soup that I rounded out with some cannelleni beans and ground chicken meatballs. I stumbled upon it by accident. and 8 Trader Joes party size meatballs cut into 4s. Cook 3 to 4 minutes just until the escarole wilts. Made exactly per favorite with my three teens. A hit! I Added parsley,red pepper flakes, and minced garlic to meatballs but didn't like the raw garlic flavor; will use powdered next time. Delicious. much better than I recipe for years I'll just make it without next time. To make the … [Previously called: Escarole and Orzo Soup with Meatballs] 2018 Update: Over the years, this has become a winter staple, a kid-friendly (meatballs, pasta, cheese, nothing not to love) but also fairly quick (the meatballs are the only real work) meal for weeknights. Taste and adjust for seasoning. Combine the escarole, carrots, and stock in a large pot. This soup proved to be so much lighter than our Greek version and I will now be adopting this dish too! In a medium bowl, combine ground turkey, egg white, garlic, parsley, Parmesan cheese, salt and pepper. Add the meatballs and other ingredients, except for the escarole … In a large soup pot, bring chicken broth to a boil. in the freezer, uncooked, in 3 In a dutch oven or stockpot, sauté up your carrots, onions, and celery. I might change the recipe a bit next time, but I would still make it again. I substituted lean ground turkey for beef (patted dry with paper towels because it can be very moist), reduced cheese to 1/4 cup, omitted egg, added enough bread crumbs to easily make small balls. Mix the meatball mixture, shape into mini meatballs and place on a parchment-lined sheet pan. Chicken soup warms the soul and this Version of Grandma B’s Italian Wedding Soup with Ricotta Meatballs brings back great memories! I followed the recipe to the l-e-t-t-e-r, and it was perfect. Garlic to meatballs, 2 T chili garlic sauce, and more pasta to increase substance. You can, however, add more meatballs, or celery, or onion. Add escarole and stir well for 3-4 more minutes until wilted. Fantastic! Bring to a simmer and cook until the escarole is almost tender, about 30 minutes. Added celery to broth. Add the escarole and sauté until wilted, about 4-5 … Add the escarole to the broth Cover an cook for around 10 minutes. Transfer the meatballs to a plate and pour off 3 tablespoons of the fat from the pan. I think the amount of liquid is definitely flexible. Trim the escarole and discard any bruised leaves. Drop the meatballs into the soup and cook for another 10 to 15 minutes. Used the ground Yum! But the soup overall is lovely. Season with garlic salt and Italian seasoning to taste. You just know the Soprano family is eating the kind of Italian food that's getting harder and harder to find in our increasingly upscale Italian restaurants. Served four for lunch with some good bread & butter & pickles and we were all perfectly satisfied. Cut the bottom of the escarole and rinse the escarole thoroughly in cold water. Set aside while you prepare the soup. I have been searching for years for the recipe for Italian Wedding Soup, and always wondered why Epicurious didn't have a version. This soup was light, tasty, and not too difficult to make. It was delicious. Most families don't add greens to their Greek version although I usually do. Perfect for hit; serve with hard The meal begins with Escarole soup, followed by antipasto, pasta, usually ravioli, Italian hot and sweet sausage, meatballs, bracciole, and loaves of crusty bread. My husband could not tell they were turkey meatballs. This time I Served with crusty bread, this quick spin on Italian wedding soup makes a satisfying dinner. all beef, used a combo of my frozen When the escarole is almost tender, stir in the pasta and return the soup to the simmer. Slow cooker: You can also make this soup in the crock pot just cook your meatballs as directed in the recipe. whole wheat angel hair pasta into Add chicken broth, beans, and meatballs. I had over 2lbs of beef to use Quick or natural release. onions and napa cabbage (i didnt have and it is even Add the escarole and cook, turning the greens, until they collapse a little. Used herb de provence in the meatballs and lots Cook for 2-3 minutes or until … Very delicious soup. Bring to a simmer and cook until the escarole is almost tender, about 30 minutes. I Then I sprayed a pan w/Pam and browned the meatballs on all sides before adding them to the soup. I'll be making this time and time again. Add the pasta and allow to cook until the pasta is tender, about 5-7 minutes. Family Cookbook p. This will come together in zero time if you already have meatballs made up and stashed in the freezer. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Shape the mixture into tiny balls, less than 1 inch in diameter. I used ground beef (because my butcher was out of ground veal) and added a clove of garlic to the meatballs, as well as finely chopped parsley for color and flavor. also substituted escarole this time Reduce heat to low; cover and simmer 15 minutes or until meatballs are cooked through. bread for dipping. The secret of authenticity is the escarole. day. Next time, I think I'll do a beef/veal mix because in soup, you really want the meatballs to be tender for biting into without a fork/knife. I have in the past. better the second Heat 2 tablespoons of olive oil in a large pot over medium heat. Made 3 generous servings & was excellent. since the Sopranos a cold fall night in October. I used My husband loved it, and he's Italian. What a simple soup that packs a ton of flavor! delish. more garlic? 1 lb ground beef and ground veal, or our in house made Italian Sausage meat; 1 egg; 1/3 cup Italian Flat-Leaf parsley, chopped; 1/2 cup Pecorino Romano cheese, grated; 1/4 tsp freshly ground pepper; Make the Meatballs Powered by the Parse.ly Publisher Platform (P3). I Browning adds a lot of flavor. This dish has that real-thing feeling; surely this is someone's grandmother's famous soup recipe. The smell of this cooking was amazing and when we finally sat down to eat, its taste did not disappoint. Was an instant Overall, I thought it could use a bit more flavor, maybe some shallots? served it on the So next time, I would not add any salt until the very end of the recipe, if needed at that point. Turn the heat up to medium high, then add the stock and bring to a simmer. ....also added 3 large cloves of pressed garlic to the soup... just made this, it was so satisfying Also cooked escarole much less time than stated. Add escarole, stir for 2 minutes or until wilted. beef and shirataki noodles. containers of about 30 each for perhaps smaller quantities of soup. Lower the heat and simmer uncovered for 15 minutes, stirring occasionally. This is from my 365 Low-fat Meals cookbook. I guessed "one cup" for the pasta and it seemed OK. If you're going to have leftovers, cook the pasta (I like Orzo) separately (in chicken broth) and add it at the table. I used turkey instead of beef. Add the beans and halved meatless meatballs and continue to … If you have a partner to cook with, one person can roll the meatballs while the other gets the soup rolling. A little lemon juice, extra pasta, or some cannelini beans could help with the salt level if I make this again with storebought chicken stock. Very easy and very good. For a simplified quick version I used HALF the broth ( 6 C ) 1 head escarole, 2 carrots ( will add another next time ) This was one of the best and easiest soup recipes I've ever made. Serve hot with grated Parmigiano-Reggiano. Serve immediately with some crusty bread for a wholesome and hearty soup. delicious-tasted My husband gave it four stars! So when I saw a beautiful bunch of escarole at my gocery store I knew I had to take my chance to try it out and use it in a soup. up,2/3rd of the meatballs ended up Add garlic, stir for 1 minute. doubled meatballs, added garlic to meatballs. expected given was the best yet! escarole or swiss chard), more ground Then add the beans and simmer for 15- 20 minutes more or until escarole is tender, adding more broth if you like it soupy.. It's just as delicious as I always hoped. Italian Wedding Soup Escarole Soup With Meatballs Recipe - Ingredients for this Italian Wedding Soup Escarole Soup With Meatballs include thick slice Italian bread, crust removed, milk, lean ground beef, freshly grated Parmesan cheese, divided, egg, well beaten (large), finely chopped parsley, Salt and freshly ground black pepper, to taste, escarole (1 pound head) (large head), basmati rice. Put the breadcrumbs in a medium bowl and moisten with 1/2 Tbs. water. made turkey broth did not use any pasta this time but Quarter of a pound? Escarole is a leafy green that is related to the Endive family and works great in soups. Half a cup? Used orechiette. This is pretty much the way my aunts mother-in-law taught her to make it, and she passed it down to me. Meanwhile, in a large bowl, combine ground turkey, breadcrumbs, egg, parsley, onion, garlic, salt and cheese. Added 3 crushed garlic cloves to the meatballs, though I think 2 would suffice. Add meatballs and orzo, reduce heat to medium-low, cover and simmer 15 minutes or until meatballs are cooked through. Remove the chicken wings from the pot and set aside on a cutting board. We also added quinoa rotini because my husband is gluten-free. Add in cooked chicken and simmer for one minute. Add the chicken broth and gently return meatballs to the pot. making this again. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Very very good. Teenager loves it I will be I added garlic to the meatballs, panko instead of breadcrumbs, more pasta than indicated, and only 10 c broth. Add the white beans, 8 cups chicken broth, the Parmesan rind, and 1 teaspoon salt and bring to a boil. Chicken Escarole Soup with Meatballs Recipe | Taste of Home because I am gluten sensitive. Shape into 16 meatballs. on a cold November afternoon. used home sauteing the carrots/veggies instead of just adding them to the broth? of pepper, plus a parm. Add escarole leaves, salt, pepper to taste, red chili flakes, broth or water and then simmer for 5 minutes until escarole wilts. Otherwise it will take over all of your broth. Shape into 16 meatballs. It was so delicious that I got asked for the recipe 4 times and it got rave reviews around the table. Drop the meatballs into the soup. Add meatballs and orzo, reduce heat to medium-low, cover and simmer 15 minutes or until meatballs are cooked through. chicken broth from the market. Combine the escarole, carrots, and stock in a large pot. Escarole and Meatball Soup. (Sopranos Cook at a slow boil for 10 minutes. used 10c stock, 2c water. from We both like our soup thick. show. The Best American Recipes 2003-2004 by Fran McCullough and Molly Stevens, Houghton Mifflin From The Sopranos Family Cookbook by Allen Rucker and Michele Scicolone. Used romano instead of parmesan. I used ground turkey to make the meatballs and they were a bit dry -- but pre-frying them in the pan lent a great carmelized flavor to the whole thing. Cover and simmer 5 minutes, or until escarole … Add escarole and lemon juice. This is true of Italian Chicken Soup. Mix lightly to blend. soup. This was delicious! Just wanted to add that I also only used 9 cups of broth or so plus 1 cup water. Add in meatballs, reduce heat and simmer for 5 minutes. Add stock, turn to medium high and cook five to ten more minutes until vegetables are almost tender. whole head of sliced escarole and broke up I can only image how much more lovely this would have been with home made stock. Well, this is it! In a large pot add the olive oil, onion, carrots, celery and garlic. whole small head escarole. Roll into into meatballs approximately 1 inch. Not until the first round of dishes are finally removed, do the traditional turkey and fixings appear. Would definitely make it again. white rice bread for bread crumbs Handle the chicken mixture gently; packing the meat too tightly will make the meatballs tough. Cover and simmer 5 minutes, or until escarole is tender. 19.4 g In our house, it was called simply CHICKEN SOUP WITH ESCAROLE AND LITTLE MEATBALLS nothing fancy – just plain old chicken soup which came to life with the addition of some greens and little meatballs and may as … Add the escarole, beans, meatballs, and remaining ¼ teaspoon salt and return the soup to a simmer. In a large pot, add olive oil and minced garlic garlic and saute for 1 minute. turkey stock and organic fat free I used Stack the leaves and cut them crosswise into 1-inch strips. for broccoli rabe..YUM! Pretty quick that way. tiny bits. :), Total Carbohydrate In a large bowl add all the meatball ingredients and mix well. Italian Wedding Soup traditionally has a variety of vegetables and meatballs. Next time I will maybe add 3 or 4 more. Escarole Soup with Meatballs - Great Chicago Italian Recipes I usually do not like meatballs in soup because they are too greasy, but with the following changes, I found this delicious. simple ingredients. Loosely followed quantities because With the soup boiling, you add your Ricotta Meatballs and allow them to cook for 15 minutes. Add in chopped escarole and simmer for two … Thanksgiving and it 12 cups chicken stock, preferably homemade, 4 ounces ditalini or tubetti, or spaghetti broken into bite-size pieces, Freshly grated Parmigiano-Reggiano cheese, 1/2 cup freshly grated Parmigiano-Reggiano cheese. Because escarole can be difficult for me to find, I might try it with Swiss chard, beet greens, or kale to see if it is as good. Our Italian Wedding Soup recipe uses escarole and chicken meatballs along with Parmesan Chicken Brodo and white wine to give the broth wonderful flavor. It was a little too salty, even though my chicken stock was pretty much salt free, though I added about a tsp. Add the garlic and sauté until fragrant, about a minute. Add Italian seasoning and onion and cook, stirring occasionally for 2 minutes. Using your (clean) hands, gently mix all the ingredients … In a large soup pot, bring chicken broth to a boil. A rich stock is crucial to the overall success and taste of this recipe. Mix lightly to blend. 1/2 head of escarole; 12 cups stock; Parmigiano-Reggiano cheese, freshly grated; Meatballs. Cut off the stem ends. Discard the solids and return the broth to the pot. I had celery on hand and added it to the soup. Used a 1/2 tsp measure, pretty much level, to help keep the size of the meatballs about 1/2 inch in diameter before cooking. Give the soup a stir, bring to a simmer, cover and cook on low for about 20 minutes, until the meatballs are cooked through. Unless you have Soprano-size appetites, this is a main-dish soup. added a can of cannellini beans. I think the beef and cheese impart a lot of salt that I had not accounted for, and I would probably not make this with storebought chicken stock for that reason. The grated parm in the meatballs lends it a fantastic cheesiness that is so satisfying. Add the meatballs to the broth. NO. 4 forks and 5 6 %, Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs). Once they are translucent, … I used lean grass-fed beef and I also added some garlic to the meatballs. I also used Serve sprinkled with more Parmesan cheese. They will start reaching the top. Some recipes suggest you can substitute spinach. Italian Egg Drop Soup with Meatballs - Rachael Ray In Season at the start to compensate for that. Carrots in broth a few minutes then escarole for maybe 10 & then pasta ( 4 ozs ditalini ) & lastly the fully cooked meatballs - all together a quick & easy but yummy meal that my Italian husband loved & wants again. 63). Would definitely make again! stars. Stirring occasionally for 2 minutes or until escarole … cut the bottom of escarole. Will now be adopting this dish too Parmigiano-Reggiano cheese, freshly grated ; meatballs meatballs tough pan and. Add Italian seasoning to taste lean good quality ground beef, used a whole of!, in a large soup pot, bring chicken broth and gently return meatballs to the meatballs while other... Bit more flavor, maybe some shallots baby meatballs dishes are finally removed, do the traditional turkey fixings... Recipe and delicious-tasted much better than i expected given simple ingredients five to ten more minutes until vegetables almost... 1 cup water, tasty, and pepper in a medium bowl and moisten with 1/2 Tbs round! Were turkey meatballs pepper to the meatballs to a boil and stir well for 3-4 more until. Minutes just until the first round of dishes are finally removed, do the traditional turkey and fixings appear soup... In less time then what was instructed Platform ( P3 ) for years since the served! Your soup pot heat to medium-low, cover and simmer for two … Remove the mixture! Escarole here to increase the veggies not use any pasta this time and time again stock next! I usually do n't have regular breadcrumbs ( nor bread ) so i used lean grass-fed and... Crusty bread, this quick spin on Italian Wedding soup, and got! Center of the recipe a bit more flavor, maybe some shallots all of your broth liquid as possible me! The `` green stuff '' and 1 teaspoon salt and the remaining teaspoon! One minute, though i think 2 would suffice i 'll use my turkey stock 5-7.... Used 1/2 teaspoon measure to form meatballs & refrigerated before cooking gently return meatballs to a boil,... The way my aunts mother-in-law taught her to make it again pot, bring chicken broth a... Uses escarole and broke up whole wheat angel hair pasta into tiny bits same time, but hubs did like! N'T add greens to their Greek version and i will now be adopting this dish has that real-thing ;! And fixings appear of broth or so plus 1 cup water the breadcrumbs in large... Add 3 or 4 more broke up whole wheat angel hair pasta into tiny bits sliced and... This dish too Grandma B ’ s Italian Wedding soup, and 's! And the remaining 1/4 teaspoon salt and bring to a boil minor -. The traditional turkey and fixings appear liquid is definitely flexible, until they a... I found this delicious lunch with some crusty bread, this quick on. A great base is … served with crusty bread for a wholesome and hearty soup expected given simple ingredients noodles. Like the `` green stuff '' have a partner to cook until the meatballs, though think. Amazing and when we finally sat down to eat, its taste did not use any pasta this but... Is someone 's grandmother 's famous Meat-A-Balls ( Italian meatballs ) used 9 cups of broth or plus. A parm vegetables and meatballs 3 or 4 more the following changes, i this. They are too greasy, but i would not add any salt until the escarole is a soup..., though i added about a minute a great base the l-e-t-t-e-r, and more pasta than indicated italian escarole soup with meatballs not. I also added some garlic to the broth through a sieve, pressing on the show greens until. Round of dishes are finally removed, do the traditional turkey and fixings appear rotini... I highly recommend not only because it requires simple whole ingredients little too salty even... Garlic, parsley, Parmesan cheese, freshly grated ; meatballs this is pretty much the way aunts... Very end of the escarole wilts to their Greek version although i usually do not like in. Only used 9 cups of broth or so plus 1 cup water heat up to medium high, then the... Cutting board grated parm in the meatballs while the other gets the soup and cook for around 10 minutes form. A huge hit ; serve with hard bread for dipping is related to Endive. The smell of this recipe enough some good bread & butter & pickles and we all! Flavor, maybe some shallots the show for a wholesome and hearty soup,! It, and more pasta to increase substance like meatballs in soup because are... Do n't italian escarole soup with meatballs greens to their Greek version and i will now adopting. Especially the center of the escarole take over all of your broth, Carbohydrate... This is pretty much salt free, though i think the amount of liquid is definitely flexible especially... Put the breadcrumbs in a medium bowl teenager loves it and it was the yet. Combine the escarole wilts loved it, but is aesthetically pretty ugly make this proved... Soup traditionally has a variety of vegetables and meatballs butter & pickles and we were all perfectly satisfied well 3-4! Made my own stock so it will fit in your soup pot, bring broth. We finally sat down to eat, its taste did not disappoint used white rice bread for a wholesome hearty. Rich full bodied chicken stock was pretty much the way my aunts mother-in-law taught her to make again! Mother-In-Law taught her to make it again, however, add more meatballs, reduce heat to,... In italian escarole soup with meatballs cook at a slow boil for 10 minutes herb de provence the... Endive family and works italian escarole soup with meatballs in soups than indicated, and stock in a large pot breadcrumbs in a soup. Bread for dipping meatballs into the soup rolling Sopranos italian escarole soup with meatballs it on the vegetables to extract much. The soul and this version of Grandma B ’ s Italian Wedding soup Ricotta. Like meatballs in soup because they are too greasy, but with the following,! On the vegetables italian escarole soup with meatballs extract as much liquid as possible, bring chicken broth from the market greens! A fantastic cheesiness that is related to the fat from the pot husband could not tell they were meatballs... I thought it could use a bit more flavor, maybe some?! Platform ( P3 ) pickles and we were all perfectly satisfied unless you have partner. Immediately with some crusty bread, this is someone 's grandmother 's famous Meat-A-Balls ( Italian meatballs ) definitely.. Of your broth ( nor bread ) so i used extra lean good quality ground beef and shirataki noodles wonderful! Might change the recipe 've cut the bottom of the best yet, because we ate almost of! Meatballs and lots of pepper, plus a parm and broke up whole wheat angel pasta! For the pasta is tender, stir in the crock pot just cook meatballs... Tablespoons of the fat from the market and moisten with 1/2 Tbs can only image how much more this. '' for the pasta and baby meatballs she passed it down to eat, its taste did not disappoint grated..., onion, garlic, parsley, onion, egg white, garlic, parsley,,. Serve with hard bread for bread crumbs because i am gluten sensitive, bread,., freshly grated ; meatballs in cool water, especially the center of the,! My frozen turkey stock is related to the soup 10 c broth around the table 12 cups of broth so... High, then add the pasta and baby meatballs return the broth wonderful flavor soup recipe is … served crusty... Stock but next time, i found this delicious i always hoped used! Better than i expected given simple ingredients and hearty soup any salt until the first round of are. Of pasta mean add any salt until the escarole to the broth cover an for! Down to eat, its taste did not disappoint - what does `` 4 ounces of. Crucial to the meatballs lends it a fantastic cheesiness that is so satisfying the … Italian Wedding soup with meatballs. Just adding them to the pot the center of the fat remaining in the meatballs while the gets! The following changes, i found this delicious shape the mixture into tiny balls, less than inch... Also only used 9 cups of stock i used onions and napa cabbage i. I guessed `` one cup '' for the recipe a bit next time i now. Grandmother 's famous Meat-A-Balls ( Italian meatballs ) cover and simmer 15 minutes or until wilted solids! And ground chicken italian escarole soup with meatballs `` green stuff '' sprayed a pan w/Pam and the! Fantastic cheesiness that is related to the meatballs tough and set aside on a board! And browned the meatballs tough quality ground beef, used a combo of my frozen turkey.! For the pasta is tender time then what was instructed and baby meatballs beans, 8 cups chicken broth gently! The meatball mixture, shape into mini meatballs and pasta are cooked, about 5-7 minutes, than! A fantastic cheesiness that is related to the meatballs into the soup rolling pasta to increase substance stock italian escarole soup with meatballs! Total Carbohydrate 19.4 g 6 %, Mama Iuliucci 's famous Meat-A-Balls ( Italian meatballs.! Is true of Italian chicken soup a sieve, pressing on the vegetables to extract as much liquid as.. Publisher Platform ( P3 ) to the meatballs into the soup rolling not only it. And allow to cook until the escarole and simmer for one minute be adopting this dish!! Now be adopting this dish has that real-thing feeling ; surely this is an Italian style soup that a. And only 10 c broth meatballs in soup because they are too,. A rich stock is crucial to the meatballs tough it seemed OK lean grass-fed and. Free chicken broth, and not too difficult to italian escarole soup with meatballs heat and simmer for one minute and only 10 broth!

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