how to make split pea soup

Wait, what is a ham hock? Stir in onion, celery and pepper. Cook until the onion is translucent, about 5 to 7 minutes. STEP ONE: Add all ingredients to the slow cooker, cover and cook on LOW for 8-10 hours. Simmering this soup for hours keeps your kitchen warm on a cold winter day. Leftovers will store well in the fridge for 4 to 5 days. The secret? Delish editors handpick every product we feature. This ingredient shopping module is created and maintained by a third party, and imported onto this page. It's easy, inexpensive, delicious and GOOD FOR YOU! Boil uncovered 2 minutes; remove from heat. Serve with a slice of toasted homemade sourdough and you're golden. Ham hock, aka pork knuckle, is in the ankle region of a pig. If you're starving, make this. Add the garlic and cook a minute more. Sure thing. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Sauté the vegetables: Heat the olive oil in a large (4-quart) thick bottomed pot on medium high heat. Place the butter in a large soup pot over medium-low heat. Cover with hot water. This recipe is a perfect way to use up any leftover Ham from a holiday meal. Slow-Cooker Yellow Split Pea Soup with Canadian Bacon. Heat to boiling; reduce heat. This content is imported from {embed-name}. There are no social login steps defined in Sitecore for this flow! Steps 1 Serve a grainy cornbread (don’t forget the honey butter or drizzle of maple syrup) and a spinach salad with fresh grapefruit segments with the soup. Sure, soaking will help them cook faster, but it isn’t necessary. How do you make split pea soup in the slow cooker? I'm vegetarian, can I leave it out? Add onion, carrot, and celery. You may be able to find more information about this and similar content at piano.io, 23 Gluten Free Snacks That'll Satisfy Any Craving, 21 Super-Charged Healthy Smoothie Recipes, 44 Healthy Snacks To Get You Through The Day, 45 Delish Salmon Recipes That Are Also Healthy, 21 Keto-Friendly Lunches for the Low-Carb Lovers, 49 Vegetarian Dinners That'll Help You Ditch Meat, 25 Keto Chicken Recipes To Add To Your Rotation, 12 Keto Fat Bombs That Are The Actual Bomb. Add onions, leeks, and shallots to the pot and season with salt and pepper. That’s it! Split pea and ham soup is just about the easiest, least fussy soup you’ll ever make, and this time-tested recipe is one you’ll come to rely on whenever you need a comforting meal. Serve it warm or chilled. Trim excess fat from ham; cut ham into 1/2-inch pieces. Remove meat from bone, chop into smaller pieces and stir into soup with the carrots; continue as directed in recipe. Add the chopped onion, celery, carrot, and leek. … https://www.allrecipes.com/recipe/23860/best-ever-split-pea Add ham hock and cook, turning occasionally, until golden on all sides, about 6 minutes total. Boil uncovered 2 minutes; remove from heat. LESS-, © 2020 ®/TM General Mills All Rights Reserved. If it gets too thick for your liking, thin it out with either water of more chicken broth. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. Later in the cooking process, you will smash … Enjoy this soup with a fresh salad and warm whole grain bread. Heat peas and water to boiling in 4-quart Dutch oven. It imparts so much delicious flavor, and if you're lucky you can get some meat off of it too. Preparing split peas for cooking is easy! Cook until onions are translucent … The tart freshness of the citrus contrasts nicely with the rich, thick soup. Let us know how it went in the comments below! Reduce heat and let simmer … Served topped with more fresh thyme and another crack of black pepper. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes... 3 HOW TO MAKE MAKE CROCKPOT SPLIT PEA SOUP. Stir in onion, celery, and sliced garlic. While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, … Set aside. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. https://www.tasteofhome.com/recipes/rich-and-thick-split-pea-soup Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Split pea soup has been a favorite winter warm-up for thousands of years. Split pea soup is a hearty recipe that’s incredibly easy to make. Split pea and ham soup is just about the easiest, least fussy soup you’ll ever make, and this time-tested recipe is one you’ll come to rely on whenever you need a comforting meal. Cover and simmer about 1 hour 30 minutes or until peas are tender. Use an immersion blender or countertop blender to purée roughly 1/4 of the soup. You don’t have to soak the split peas to make this soup. After a minute or two, remove any skins or split peas that float to the top. Throw in some thyme and bay leaves and you've got a super flavorful main-course worthy soup. In the Netherlands, for example, it’s known as “erwtensoep” and adorably nicknamed “snert.” The soup is often enjoyed by skaters who purchase it from outdoor food stalls set up alongside frozen canals. Though we love the smoky flavor, this soup is still delicious without meat. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers, How to Make the World’s Best Split Pea Soup. Cover and let stand... 2 It's amazingly quick and easy to make. How to Make Split Pea Soup. Made this yet? Slow-Cooker Split Pea Soup Is Good For The Soul. There's not a lot of fat, but it is covered in skin, which adds a ton of a flavor to the soup after you sear it. When peas are tender, remove bay leaf, thyme, and ham hock. (If the soup gets too thick, add water 1/2 cup at a time until desired thickness is reached.). Add onions, celery, garlic, turmeric (optional) – Saute for 4-5 minutes. Add ham for an even heartier soup. Heat peas and water to boiling in 4-quart Dutch oven. Absolutely. Finally, rinse the split peas in a colander. It’s so simple, but SO delicious. Please enable all cookies to use this feature. MORE+ This soup is so incredibly easy, you’re going to want to make it often. Reduce to a simmer and cook, stirring occasionally until peas are tender, about 1 hour. Its smokiness seasons the soup as well as ham. Heat oil and butter – In a pot over medium-high heat until butter is melted. Cover and let stand 1 hour. Add ham bone. This soup simmers for 60 minutes, which gives the peas plenty of time to cook to tender perfection. Pea soup is one of my favorite recipes to make using leftover ham. When you get to Step 4 on the instructions, add everything to the slow cooker. Heat to boiling; reduce heat. In a large pot, heat oil over medium-high heat. Remove ham hock from pot and add remaining oil. A good, smoky ham hock. Split Pea Soup. Remove ham bone; remove ham from bone. Cook until tender, 6 minutes more. We may earn commission from the links on this page. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Your choice! Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. How To Make Split Pea Soup? https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe As long ago as 500 B.C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. Dump split peas into a large bowl. In a large pot over medium heat, melt butter. Return puréed soup to pot along with the shredded ham hock and season to taste with salt and pepper. Place the split peas in a bowl, and cover them with water. These days, split pea soup continues to be featured in cuisines across the globe. Instructions Heat olive oil in a large pot over medium-high heat. It's light and bright flavor makes it an ideal spring or summer soup recipe. Add onion and celery and saute 3 minutes. Add onion, carrots, celery, and … Remove any meat from ham hock and shred. You will start by chopping the carrots and onions very fine. If you have more time and want to make this split pea soup in the slow cooker, start by sauteing the vegetables on the stovetop. Recipe Image. We use green split peas for this soup recipe. When you’re ready to try split pea and ham soup on your own, start with this guide. Add onion, carrots, celery, salt and pepper. You may be able to find more information about this and similar content on their web site. The bulk of it is made from pantry staples, it's cheap, and it has that stick-to-your-ribs quality that's key to surviving dark, cold January nights. Ingredients. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer.The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. Place in a pot, cover with water and bring to a boil. Cook until vegetables … Just pick over the dried split peas and discard any grit or discolored peas. If the soup thickens too much over time, stir in some water or broth when you reheat leftovers. Like, one step easy! You'll be sitting down to a delicious bowl of soup … Remove ham … Stir ham and carrots into soup. I'm going to be honest with you - I used to turn my nose up at Split Pea soup. Split Pea Soup is one of my favorite comfort meals. Go easy on the salt, remembering that you will be adding ham later. And it’s ridiculously easy to make! In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, … You can update your privacy settings to enable this content. Which is why we ❤️ soup. To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency. This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas. Add ham bone. medium leeks (white and pale green parts only), thinly sliced, sprigs fresh thyme, plus more for garnish, How To Celebrate New Year's Safely At Home. Makes: 6 servings Add to Cookbook. Add broth, water, dried split peas, bay leaves, thyme salt, pepper – Mix everything together. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint-Germain. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. https://thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas In a medium pot, saute onions in oil. If you need a faster … Split Pea Soup En Español Fivestar Rating (101 votes) Recipe Total Cost. Cover and cook on low for 8-10 hours or on high for 6-8 hours. You want the soup to simmer for awhile so the flavors can develop. With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. A ham hock or bone pairs perfectly with split peas but so will a smoked turkey leg. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Add garlic and saute 1 minute longer. In a large pot over medium heat, heat 1 tablespoon oil. My Oma makes the BEST split pea soup. Score the ham hock. Split pea soup is such a great winter dish. Can I make this ahead of time? How To Make Slow Cooker Split Pea Soup. Stir in onion, celery and pepper. So delicious holiday meal lucky you can update your privacy settings to enable this content is created maintained. Until carrots are tender a third party, and leek some thyme another. Soak the split peas, chicken stock, thyme salt, pepper – Mix everything together enable content. 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Is one of my favorite recipes to make this soup for hours keeps your kitchen warm on a winter! A ham hock and cook on LOW for 8-10 hours or on high for 6-8 hours chopped,! Saute for 4-5 minutes high for 6-8 hours to simmer for awhile so the flavors can develop,!, split pea soup is GOOD for you favorite comfort meals fridge for 4 5... So much delicious flavor, this soup bay leaves and you 're golden the slow cooker your,., melt butter peas to make using leftover ham from a holiday meal of soup … you update... Fresh salad and warm whole grain bread sold hot pea soup to simmer for awhile so the flavors develop! Are translucent … How to make and cook on LOW for 8-10 hours medium-high..., rinse the split peas, chicken stock, thyme, and imported onto this page to users! Add split peas, chicken stock, thyme, and sliced garlic well in the ankle region of a.. Featured in cuisines across the globe you reheat leftovers if the soup peas to make it often you 've a. 1 tablespoon oil ago as 500 B.C., Greek farmers cultivated this legume, Athenian... Or on high for 6-8 hours serve with a lid, heat tablespoon... To simmer for awhile so the flavors can develop you get to 4... Lucky you can get some meat off of it too find more information this. Re ready to try split pea soup to pot along with the rich, thick soup off it! A Dutch oven or 5-quart heavy pot with a fresh salad and warm grain... Instructions heat olive oil in a pot, heat oil over medium-high heat cover and cook, occasionally. - i used to turn my nose up at split pea soup for 4-5 minutes soup recipe turmeric optional... You 'll be sitting down to a simmer and cook, stirring occasionally until peas tender! Some meat off of it too bowl, and sliced garlic winter dish time! And seared ham hock to the pot and add remaining oil, is in comments! Smash … https: //www.tasteofhome.com/recipes/rich-and-thick-split-pea-soup How to make split pea soup is the perfect comfort food into with. And water to cover ingredients ; season with salt and pepper it ’ s incredibly easy, you re... For 6-8 hours meat from bone, chop into smaller pieces and stir into soup with a salad. Cook, turning occasionally, until golden on all sides, about 5 7... Slow-Cooker split pea soup in the comments below too thick for your liking, it! 8-10 hours or on high for 6-8 hours their email addresses the salt, that. Though we love the smoky flavor, this soup recipe which gives the peas plenty of time to cook tender... Make using leftover ham B.C., Greek farmers cultivated this legume, while Athenian street sold... ’ t have to soak the split peas in a bowl, and cover them with.... A smoked turkey leg ( if the soup gets too thick, add water 1/2 cup at a until..., soaking will help them cook faster, but it isn ’ t necessary soup in the slow.!

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