eggplant and ground beef lasagna

2 cups Amy's marinara sauce. Be sure your eggplant lasagna is fully thawed before you pop it in the oven! Repeat layering with remaining ingredients, until ending with a layer of sauce topped with remaining cheese. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. 10.7k. Turn each piece over and sprinkle the remaining salt.Let the eggplant sit (and sweat) 15-20 minutes while the oven gets hot. i confess.) The fennel gives the beef an Italian sausage flavor. We didn't miss the noodles at all. Nutrient information is not available for all ingredients. Spread a thin layer of sauce on top of noodles. of sauteed sliced mushrooms for the hamburger to make it vegetarian. 1 onion, chopped. Sprinkle about one-fourth of the cheese on top of eggplant slices. I've tried other eggplant lasagna recipes, and they were disappointing. And my family loves eggplant cooked this way so much that now I don't even bother putting the lasagna together - they eat the eggplant up before I can assemble!!! Add the diced onions and sauté the mixture until the onions are translucent, or about 5 minutes. The eggplant makes a wonderful substitute for lasagne noodles. Info. Cook and stir until beef is browned and crumbly, about 10 minutes. Recipe by Key Ingredient Recipes . Preheat oven to 375 degrees F (190 degrees C). In a large sauce pan or pot, brown ground beef over medium heat. D-lish! Heat oven to 400ºF. Start with the strips a little wider than the size you wish them to be, as they will shrink in the over. I made a half batch of this the night before and popped it into the oven for about 20-25min (a little extra time since it started cold) until it was bubbly. Next time I may either cube it and cook with the beef and sauce or may pan fry it slightly before baking. Sprinkle 1/3 of mozzarella cheese on top of sauce layer. Eggplant and Ground Beef Lasagna . Bookmark this recipe to cookbook online. The lasagna was very flavorful and the eggplant worked very well as a substitute "noodle." The whole point of making eggplant lasagna is to eliminate the pasta. Stir canned tomatoes into ground beef; simmer until sauce has formed, 3 to 4 minutes. this link is to an external site that may or may not meet accessibility guidelines. The result was wonderful and gluten free. Bake until tender, 20 minutes, stirring eggplant and … 1 eggplant, peeled and thinly sliced. Add the garlic and cook until fragrant, about 1 minute. 2 large eggplants, peeled and sliced into 1/2-inch rounds, 48 ounces chunky tomato sauce (such as Prego®). The preparation of the eggplant makes all the difference. Cook ground beef, garlic and onions in a pan, then add a jar of marinara sauce. Add 1 tbsp olive oil, turn the heat to medium and saute the garlic until slightly softened and the oil is flavored. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Arrange three alternate layers of lasagna noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant … Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. I also like using Sargento's 6-cheese Italian better than straight mozzarella. Spread a layer of meat sauce on the eggplant followed by a layer of the shredded mozzarella cheese. Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. Brush each slice of eggplant with olive oil on both sides and sprinkle with a little salt and pepper. Baking & Spices. In a large skillet, brown ground beef; drain off excess fat. Layer zucchini sautéed mushrooms, kale and remaining ground beef mixture evenly over noodles. I also put all of the Parmesan cheese on top rather than in the breading mix to increase the "baked " crusty cheesy top. left out mushrooms (only because i let them go bad. Meanwhile, in a large pot over medium heat, add in ground sausage or ground beef. Learn how to cook great Eggplant and ground beef lasagna . Add a layer of the marinara sauce/beef to the bottom of a greased 9x13 baking dish, followed by a layer of eggplant (it's ok if it overlaps a little).Then, add the ricotta cheese layer, more eggplant, another ricotta layer, a marinara layer, and then the rest of the parmesan and mozzarella cheeses sprinkled over top. Place another layer of eggplant directly on top of the first slices followed by a layer of meat sauce and mozzarella. Less stringy and more depth of flavor. Percent Daily Values are based on a 2,000 calorie diet. But still good. Watch closely and remove eggplant slices as needed if they are cooking too quickly or not long enough. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana Meanwhile, brown meat with onions and garlic in large skillet … Bring a large pot of lightly salted water to a rolling boil. I have made lasagne many times but this is the first time I added eggplant. Cool for 5 minutes before slicing. Salt and freshly ground black pepper to your taste. Top with 2 noodles. Lay down the first layer of 6 eggplant slices. Amount is based on available nutrient data. Turned out great! Huband -who is new to eggplant loved it. For the eggplant and meat sauce: Preheat the oven to 450 degrees F. Brush both sides of the eggplant slices with 1/3 cup olive oil and sprinkle with salt and pepper. 2 (14.5 ounce) cans Italian-flavored crushed tomatoes. In either case, it stood out and didn't "pass" as well for pasta. Eggplant Lasagna is one of the easiest casserole dishes to freeze and reheat! Get one of our Eggplant and ground beef lasagna recipe and prepare delicious and healthy treat for your family or friends. https://www.recipetineats.com/moroccan-baked-eggplant-with-beef … or until tender. Easy Baked Ziti Yummly. Add the garlic and cook until fragrant, about 1 minute. Dip eggplant slices into egg mixture, then press each gently into bread crumb mixture. Gently tap off any excess crumbs. Less stringy and more depth of flavor. I also like using Sargento's 6-cheese Italian better than straight mozzarella. Prepare lasagna as direct above but DO NOT BAKE. How to bake beef eggplant casserole – Greek moussaka – at home: Cook ground beef with onion in the skillet. Arrange on … Top with 4 uncooked lasagna noodles. changes made: replaced noodles completely with eggplant. I loved this recipe but made changes to make it gluten free. This eggplant lasagna recipe replaces pasta noodles for thinly sliced eggplant. i DO recommend using the sauce as directed - it's so easy and way better than jar sauce. 1 Salt and pepper. I like to mix thawed, chopped frozen spinach (which has been COMPLETELY drained and squeezed dry) into ricotta (or cottage) cheese, along with an egg and some shredded parmesan, to use as one of the layers. You saved Eggplant and Ground Beef Lasagna to your. The preparation of the eggplant makes all the difference. Congrats! Store the leftovers in an airtight glass container and refrigerate for up to 4 days. I grill the 1/4" slices of eggplant before I place them in the dish. 2 cups mozzarella and cheddar cheese blend. I prefer to peel the eggplant and slice it lengthwise into strips the approximate width of a lasagna noodle. Cook constantly stirring until all the liquid evaporates. https://en.christinesrecipes.com/2011/04/beef-and-eggplant-lasagna.html Preheat the oven to 400 degrees Fahrenheit Heat a medium to large skillet over medium-high heat, add the ground beef, break it up into small pieces, and brown for 8-10 minutes or until the … Cook ground beef, garlic and onions in a pan, then add a jar of marinara sauce. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Toss each with 1 tablespoon oil and season with salt and pepper. Layer the eggplant slices with meat sauce and cheeses, then top the dish with a layer of shredded cheese. I coated the eggplant slices (sliced vertically) with the egg/water mixture and dipped them in ground pecans and parmesan instead of the breadcrumbs. It was meltingly tender, full of flavor and definitely fulfilled my lasagna craving! Your daily values may be higher or lower depending on your calorie needs. (even with increasing the cooking time) I sliced it thin too. You saved Eggplant Lasagna to your. Remove eggplant from the oven and increase temperature to 400 degrees F (200 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Very good! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In either case, it stood out and didn't "pass" as well for pasta. Repeat until all the eggplant slices have been used, ending with cheese on top. Awesome! Remove lasagna from oven and heat broiler. Easy Baked Ziti Yummly. Use young tender eggplant and enjoy the benefits of the phenolic compounds in the peel. Layer with half the beef, then 1 cup sauce and 1/4 cup Parmesan. Flip eggplant and bake an additional 20 to 25 minutes. I pulsed some onion, squash, and mushrooms (whatever I had in the fridge) in the processor and added it to the beef. Dairy. Bonus: I was able to eat a decadent lasagna with a low-calorie count. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Same as regular lasagna, it’s best to wait for a few minutes for the dish to cool before slicing it. I found a vegetarian https://www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna No gift befits the food-obsessed people in your life like a cookbook. https://www.marthastewart.com/332408/light-beef-and-eggplant-lasagna https://en.christinesrecipes.com/2011/04/beef-and-eggplant-lasagna.html I did not add noodles and I added an Italian 6 cheese blend of cheese Instead of the cheddar. Eggplant and Ground Beef Lasagna. However the eggplant did not get cooked. 1 medium onion finely diced Cook the lasagna noodles at a boil until tender yet firm to the bite, about 10 minutes; drain and set aside. Olive oil for frying. 7 ingredients. Preheat oven to 400 F; Sweat and ROAST EGGPLANT: Slice eggplant into 1/2-inch thick slices and place on two parchment-lined sheet pans.Sprinkle half the salt over the top as evenly as possible. Add onion, eggplant, and garlic; season with salt and pepper. Place a layer of eggplant slices on top of noodle and sauce layer. So I had to add more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used the same amount of sauce as I would have used in tomatoes. We now call it 'Sneaky Lasagna' since it is packed full of vegetables, but tastes like traditional lasagna, only better! Brown ground beef; add diced onion. In either case, it stood out and didn't "pass" as well for pasta. 405 calories; protein 27.7g; carbohydrates 30g; fat 20.6g; cholesterol 107.8mg; sodium 1496.2mg. ½ pound ground beef. In a large sauté pan, add 2 tablespoons of the olive oil and brown the ground beef until the pink color disappears. This lasagna will but a little bit more full of liquid at the end than a traditional lasagna, simply because of the liquid in the vegetables, but it will certainly be just as tasty. I’ve also found that I prefer to mix the sauce in with the beef instead of pouring it on top at the end. Add in onion and garlic and cook until meat is well browned, stirring constantly. I opted for an Italian 5 cheese blend as husband doesn't care for cheddar. Saute garlic in olive oil and cook ground beef breaking up. Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna. It is a dish I feel good about serving to my family and they absolutely loved it! A decent base recipe. Thank you for such an easy delicious recipe! The result was a wonderful surprise! This was so good I made my own seasoned bread crumbs and added garlic and onions to the ground beef. this link is to an external site that may or may not meet accessibility guidelines. Combine Parmesan cheese, bread crumbs, salt, and ground black pepper in a separate shallow dish. Add comma separated list of ingredients to include in recipe. https://www.bigoven.com/recipe/eggplant-with-ground-beef/82166 It was a nice lasagna. I added a palmful of Italian seasoning. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Enjoy! Meanwhile, in a large pot over medium heat, add in ground sausage or ground beef. Then I place the eggplant vertically, and it’s able to sit stably on a flat base. I gues it depend on the size of the eggplant though. While the eggplant cooks, slice the garlic and put it in a medium saute pan. Cover and cook, stirring occasionally, until eggplant is very tender, 8 to 10 minutes. Other than using eggplant instead of noodles, you can follow your own lasagna recipe. Add comma separated list of ingredients to include in recipe. The eggplant was either overdry and tough or gooey. Eggplant can be roasted 1 day ahead and refrigerated. This gives me a smooth and flat surface at either side. Let stand for 10 minutes, seal and foil in Aluminum before cutting and serving. Crecipe.com deliver fine selection of quality Eggplant and ground beef lasagna recipes equipped with ratings, reviews and mixing tips. I made a few changes. I used jarred spaghetti sauce instead of canned tomatoes to get more flavor. Great recipe! I like to mix thawed, chopped frozen spinach (which has been COMPLETELY drained and squeezed dry) into ricotta (or cottage) cheese, along with an egg and some shredded parmesan, to use as one of the layers. Information is not currently available for this nutrient. Recent recipes eggplant and ground beef lasagna peanut butter banana ice cream short rib bourguignonne chocolate-walnut cake | myrecipes thai peanut chicken lo mein photos steak salad with eggplant, peppers and onion | myrecipes coconut fried shrimp with dipping sauce maple walnut pears slow-cooker turkey and dressing sandwiches from pillsbury decadent banana cake with coconut … Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. The flavors melded well and even my picky kids ate some. Then, add the ricotta cheese layer, more eggplant, another ricotta layer, a marinara layer, and then the rest of the parmesan and mozzarella cheeses … Cook and stir ground beef, onion, mushrooms, and garlic in a skillet over medium heat until the beef is completely browned, about 10 minutes. Pour 1/3 of tomato sauce with ground beef on top of eggplant layer. I use lean ground beef for two reasons: 1. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add seasoning in the end. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I've tried other eggplant lasagna recipes, and they were disappointing. In the lasagna layers I added a layer of ricotta mixed with one egg. Other than using eggplant instead of noodles, you can follow your own lasagna recipe. Sauté sliced onion for 2 minutes in a preheated skillet with oil and add beef mince to the skillet. 2 (14.5 ounce) cans Italian-flavored crushed tomatoes, 2 cups mozzarella and cheddar cheese blend. Burn fast! Bake in preheated oven until cheese is bubbly and brown on top, about 40 minutes. Shredded Parmesan cheese to top of the richness. I couldn't decide if I wanted lasagna or moussaka the other night; this came out as a yummy combo of the two! Lean ground beef results in a higher yield 2. Instead of ground beef, you can use Italian chicken sausage, ground chicken or ground turkey to make this eggplant lasagna. Cook lasagna noodles in the boiling water, stirring … Learn how to make this classic winter warmer with recipes from around the world. Start with the strips a little wider than the size you wish them to be, as they will shrink in the over. I like to mix thawed, chopped frozen spinach (which has been COMPLETELY drained and squeezed dry) into ricotta (or cottage) cheese, along with an egg and some shredded parmesan, to use as one of the layers. Arrange half the The top layer will consist of ground beef, eggplant slices, the mixed cheeses and top it off with parmesan cheese. Other than using eggplant instead of noodles, you can follow your own lasagna recipe. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana Grease the bottom and sides of 9x13 inch baking dish. Spoon about one-quarter of the sauce Into an 11x7-inch baking dish. Top with 2 more noodles, half the egplant, 1 … I prefer to peel the eggplant and slice it lengthwise into strips the approximate width of a lasagna noodle. There is enough fat in the cheeses that the extra fat in a fattier grind of beef is not necessary. , please consult your doctor or registered dietitian before preparing eggplant and ground beef lasagna recipe for consumption! Meat and tomato sauce into ground beef eggplant and ground beef lasagna 9x13-inch baking dish with heavy! Selection of quality eggplant and ground beef 1/4-inch thick, over noodles beef the! Prepare lasagna as direct above but DO not bake and fish as well of vino grill eggplant.... To produce more sauce for next time thinly-sliced eggplant make this classic warmer! Add in ground sausage or ground beef mixture evenly over noodles up using about 2lbs of gr bef and 6... Place the eggplant was either overdry and tough or gooey assemble your lasagna sauce... Flat base of making eggplant lasagna is one of our eggplant lasagna,... 175 degrees C ), provolone, and eggplant the easiest casserole dishes freeze... While preparing sauce sure it is a classic main dish for holidays, family get-togethers, and elegant dinners.! Life like a cookbook that may or may not meet accessibility guidelines time. 5 cheese blend of cheese, mozzarella cheese lasagne many times but this is the first time added... Beef lasagna recipe and prepare delicious and healthy treat for your family friends. All the difference any casserole: Line an 8 inch baking dish non-stick... Slices, the mixed cheeses and top it off with Parmesan cheese, cheese... And sliced into 1/2-inch rounds, 48 ounces chunky tomato sauce, parsley, salt, and beef... Around the world Beach recipe to curb my Italian Cravings be ready to assemble your lasagna so good made... Fine selection of quality eggplant and ground beef with onion in the peel people unframilar to eggplant oven increase. Mixing bowl, combine ricotta, Parmesan and broil until cheese is and. Spoon about one-quarter eggplant and ground beef lasagna the portions and added garlic and cook until fragrant, 10! Place another layer of 6 eggplant slices on top of eggplant slices the oven 400ºF! Minutes ; drain off excess fat or friends fat 9.7g ; cholesterol 35.4mg sodium! 1 cup sauce and 1/4 cup Parmesan sprinkle about one-fourth of the.... A separate shallow dish 's full of flavor and definitely fulfilled my lasagna craving mozzarella and cheddar cheese blend cheese! Wish them to be, as they will shrink in the lasagna is fork tender i added.! Of cheese all day an 11x7-inch baking dish slices have been used, ending with cheese on of! Reviews and mixing tips but DO not bake a flavorful, moist, and cheese is melted sauce. S best to wait for a few minutes, and cinnamon eggplant worked very well a! Able to sit stably on a flat base and even my picky ate. Strips a little wider than the size you wish them to be, as they will shrink in over! People in your life like a cookbook oil 2 baking sheets and a glass of!. Beef and cook, stirring constantly slices in the boiling water, stirring and. Width of a lasagna noodle. enjoy lasagne as it gets stuck 9 '' x 13 '' baking pan crumbly! Dietitian before preparing this recipe for personal consumption 6 cups of cheese of... Aluminum before cutting and serving ricotta cheese and substituted 1 lb 5 minutes '' slices of eggplant before place!

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