I hope you had a great Christmas this year and that you’ll get to try out some of our other recipes during the year ahead. Next trip South I plan on getting some Duke’s or JFG mayo too. Required fields are marked *, Rate this recipe Ended up in the hospital later that evening, and they removed my appendix that night. See, right now i am going through Chemo so i need to eat well. I followed the instructions and the shank came out perfect. A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank or the butt. The USDA says the minimum temperature for a bone-in-pork-shank to be cooked is at 145F degrees. Hi Dolores, We’re basically just bringing it up to a good serving temperature by cooking/heating it up. Fill an aluminum roasting pan with 1 or 2 cups of water, depending on the size of the ham. Let me know how it turns out for you if you do. Steve glad to hear you are doing much better. Be Blessed!!! 950 / 2,300g left. Either way, you’re going to love it. Sliced ham is delicious on biscuits or pan-fried and served with "red-eye gravy." These hams can be served in a variety of ways. 180 Cal. Smile. My family loves ham and I really can’t wait to try out this recipe. If you intend to glaze your ham, remove ham from the oven 1/2 hour before end of heating time. Oh my goodness! Learn how Hannaford Dietitians can help with your health goals. It will only take a minute or two for you to share your comments in the section below. I’ve got a ham in the freezer to use for this recipe. Your shank may even look a bit different than this one. Average 9.7 lbs. Your email address will not be published. Omgosh! The shank has already reached 149F degrees, but I want to cook it up to 165F degrees. Put back in if it is not at 145 degrees yet and continue smoking. Just remember, all comments are moderated. The shank end (or leg portion) sports that classic ham profile, so it’s a good choice for a picture-perfect table. Remove the ham from the oven and spoon the pan drippings over it. Log food: Smithfield Hickory Smoked Boneless Ham Steak – 16 oz. Bake at 325F Degrees for 1 1/2 hours, or until the meat reaches an internal temperature of 145F Degrees. I appreciate your visit and do hope you’ll stop by again… real soon. The pieces can be as large or small you like, but should be relatively uniform in size. 8012 Hankins Industrial Park Road, Toano, VA 23168. Keeping pieces roughly the same size ensures that the ham freezes and will thaw evenly. Phone: 1-888-741-2221. This is figured at 15-20 minutes per pound. This ham is not glazed. Average rating: 3.5 out of 5 stars, based on 4 reviews 4 ratings. We’re going to baste the shank with it’s juices, then place it back in the oven to brown a bit, so it will cook a bit more in that process. The nutmeg gave it a great flavor. Check the temperature of your ham shank, being sure to not touch the bone with your thermometer. Smile. A discussion of ham should also give some attention to ham hocks, also called shanks or sometimes pork knuckles. Hi Daelith, Thank you for the compliments on our Baked Ham Shank recipe. The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor. Product Image. I look forward to hearing how that ham turns out should you decide to follow our recipe. Note: Total baking time will be about 15-18 minutes per pound. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. I like either bread with butter or mayo, but if I’m using mayonnaise, my favorite brand is JFG. The shank portion: The bone runs through the middle of the ham and there is less meat than the butt portion. I know it can all be confusing, which is why I suggest using a digital thermometer to be sure anything you’r baking or roasting is done, but not over cooked. $12.51 each ($1.29/lb) $12.51 each ($1.29/lb) $12.51 each ($1.29/lb) Roll over image to zoom … I hope you’ll visit with us often. Be Blessed!!! Smile. It doesn’t really add a noticeable mustard taste, so don’t be afraid to use it if you don’t like mustard. That looks delicious and just in time for Easter! Browse our wide selection of Ham for Delivery or Drive Up & Go to pick up at the store! Otherwise you can pick up a Smithfield Shank Portion (bone-in) for $1.29/lb, limit 2. Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of … The butt portion: Offers more meat and less bone. 1 serving (3oz) Log food: Smithfield Prime Reserve – Boneless Pork Belly. It should be at about 160 degrees Fahrenheit (81 degrees Celsius). -Steve. If you are purchasing from your butcher, be sure to ask whether your ham is fully cooked or requires cooking. Happy Easter to you and yours. https://www.allrecipes.com/recipe/245275/smithfield-holiday-ham Be sure to save the ham bone for a good Ham Bone and Beans dish later. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Thank you for sharing your results with our recipe. Use pieces of ham or a piece of bone in soup, or to season beans or vegetables. Stay safe and enjoy the season “Jesus Birthday”. Coat the shank well with the Brown Sugar. I hope you’ll stop by for another visit… real soon. I added some cola to the brown sugar to make it like a paste.. ★☆ Merry Christmas Steve and thanks for bringing us recipes throughout the year. If you enjoyed this article, subscribe to receive more just like it. If you notice the ham turning white and drying out, add a bit more water to the dish and rewrap it before putting it back in the oven. Before we get into particulars, let’s sort out what cut of meat a ham is. Hi Debra, I’m glad to hear you tried the recipe and that it turned out well for you. True story. 1 serving (4oz) Log food: Smithfield Bacon – Lower Sodium. Fat 54g. I guess that was more old fashioned than mayonnaise. The butt portion: Offers more meat and less bone. Remove the aluminum foil covering from the ham shank. The shank half is from the lower portion of the leg. As a note, I didn’t block out the Use/Freeze By date above, it just peeled off when I removed the price tag the grocery store had applied. With the shank uncovered, place it back in the oven for about 10 to 15 more minutes so it can slightly brown. However, for slow cooker smoked ham be sure to get a cut that fits. Looking forward to some of your yummy recipes. I’m using a Pork Ham Shank that is labeled “Fully Cooked.” It’s also been smoked for added flavor. -Steve. This looks and sounds delicious. As mentioned above, this Ham Shank is listed as “Fully Cooked.” Yours may be different, so be sure to check the label and follow the baking details on the label. It's smaller than the shank portion of a smoked ham and has a round end. When I was in the second grade, I woke up Christmas morning feeling really bad with pain in my side. Learn how to carve ham like a boss. Product Title Smithfield Spiral Sliced Hickory Smoked Ham, 3.85 - ... Average rating: 4.3 out of 5 stars, based on 6 reviews 6 ratings. All hams certified by the USDA have labels stating whether the ham needs cooking and for how long. Next time, I will buy the shank portion. Using a sharp knife, slice or chop and dice the ham. These smaller Portions are a great value for authentic, great tasting bone-in ham flavor. It’s very flavorful and not hard to carve, but it does tend to be a little tougher than the butt half. I saved the bone, and I’ve got a new recipe for using the ham bone coming your way in a few weeks. It was great for dinner, great fried up in my skillet for breakfast, and great for cold and hot sandwiches! Heat glazed ham uncovered for 25 to 30 minutes. Thanks again for sharing this! SMITHFIELD HAM PORTION SMOKED SHANK (Avg Weight 8-11 lbs) Brand: SMITHFIELD At The Neighborhood Corner Store. I do hope you’ll give it a try. We don't know when or if this item will be back in stock. Log Food. Cooking time can change based on how cold the meat was when you placed it in the oven. Lightly recover with foil. The mustard is just going to help hold the brown sugar on the meat. A ham that's too big may not fully cook. -Steve. Ham Cook Time Calculator. Thank you, donna, Hi Donna, Thank you for trying our Baked Ham Shank recipe. This is the first ham shank I ever cooked. Slightly more expensive per pound than the shank portion. Sorry about your readers that have not experienced Dukes, it makes a sandwich a sandwich. Browse our wide selection of Ham for Delivery or Drive Up & Go to pick up at the store! Be Blessed!!! Keywords: Baked Ham Shank with Brown Sugar Glaze Recipe, ham shank, pork recipes, made from scratch, southern recipes. Be sure to save the bone from your ham shank. A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank or the butt. Your Comments: Have you ever baked a Pork Ham Shank? Generously coat the outside of the shank with yellow mustard, on all sides. You’ll also need to know the weight so you can adjust the cooking time needed for your ham shank accordingly. When it is left intact, it is called a whole ham. Any reason you like the shank instead of the butt portion? Delicious! Hi Steve,i tried your recipe and I’ve got to admit, it was amazing. Average 9.7 lbs. https://myrecipeconfessions.com/entree/3-ingredient-tender-crock-pot-ham Be Blessed!!! Hi Steve, I have cooked ham many times but never this way using the mustard/brown sugar coating. Online prices do not reflect in-store pricing/availability. 1 to 10 of 32 for Smithfield Ham Ham (Smithfield) Per 3 oz - Calories: 110kcal | Fat: 2.50g | Carbs: 8.00g | Protein: 14.00g Nutrition Facts - Similar Place the ham shank, cut end down, in the roasting pan. Packages usually suggest a cooking time for the particular piece of meat in the package so that should be observed first. Cover the ham shank with the brown sugar. 180 / 2,000 cal left. 0 %--Carbs. I will be cooking one for New Year’s Day and will give it a try. Hi Susan, We always like to cook Boston Butts on the big pig cooker grill. Timing will vary depending on whether your ham is cut and how many pounds it is. May I suggest that you’ll only need to pick up some Duke’s Mayo. The flavor of a Smithfield or Country Ham is best when served at room temperature. Thank you for your visit. We found smoked hams on sale for .89lb around New Year and picked one up – once again, used your recipe and it was perfect! Just tuck it in around the tops of your pan, it doesn’t need to be sealed tightly. . Daily Goals. That’s how my grammaw did it in Ky Hillary. 13 / 67g left. You have the option of purchasing either a Shank or Butt Portion Ham. Lidl Ham Price Baked Ham Shank with Brown Sugar Glaze: You’ll only need these ingredients. You may have one that is totally uncooked, or “fresh.” Or, you may have one labeled “Ready-to-eat,” or “Heat and Serve.”. Pull away a corner of the foil and stick a meat thermometer into the ham. 15 to 20 minutes per pound is just a guesstimate. See how moist it is? Preheat the oven to 350 degrees Fahrenheit. Thanks for any clarification you can provide! Smithfield spiral sliced premium ham, $3.49/lb. I’ve always suggested that you purchase and use a good digital type thermometer. Copyright © 2020 Leaf Group Ltd., all rights reserved. Maybe I’m doing my math wrong. Current Price. My whole family confirmed that it was not only delicious, but it was truly the best they have ever eaten. Cut the ham into smaller portions if you have not already done so. I hope this helps. As this is the only way I’ll ever prepare a ham shank again. Be Blessed!!! I prefer the butt of the ham but I’m trying your recipe and adding pineapple slices while reheating & basting my ham. Product Title Smithfield Spiral Sliced Hickory Smoked Ham, 3.85 - ... Average rating: 4.3 out of 5 stars, based on 6 reviews 6 ratings. I thought some of you readers in other areas might be interested in this tip. Cover the ham shank with the brown sugar. When it is cut, it is called the shank portion; the majority of hams sold in the United States are shank portions. It came out so flavorful and tender, all my family could say was yummy, yummy for the tummy! Your recipe is mouth watering, and the ham looks great. You made me smile. I love ham sandwiches, too. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Thank you for your visits, and be sure to stop by again… real soon. Shanks are usually a bit cheaper, but either will work just as well. I’m glad I did. Track calories, carbs, fat, sodium, sugar & 14 other nutrients. Smoke ham shank portion, $1.49/lb. https://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp And yes, got to save that bone from the baked ham. I’m glad you enjoy reading my rambles. Smoked ham has already been cooked; it only needs to be warmed prior to being eaten. Steve, nice one. Use your hands to spread the sugar over all sides of the ham shank, top and bottom. Invited family and friends over, enjoyed a great meal and everyone took leftovers. You can cook almost anything in your slow cooker. When it is cut, it is called the shank portion; the majority of hams sold in the United States are shank portions. You have the option of purchasing either a Shank or Butt Portion Ham. The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods. ★☆ Some people feel that the shank meat is “sweeter”. Calorie Goal 1,820 cal. The meat tends to be leaner and it has one long bone, which makes carving easier. I do hope it turns out well for you and is done in plenty of time for your meal today. Part of the shank you purchase/purchased, may have more of a point to it than this one, just depends on how it’s cut. Remove package wrap and any other materials from the ham shank. Hope this will be the best one ever!!! Shop Smithfield Ham Shank Portion - 11 Lb from Tom Thumb. The ham comes from the hind legs of a pig. Then, and this is my favorite way to enjoy it, use any leftovers for making sandwiches. Fitness Goals : Heart Healthy. Place ham on a roasting rack set in a roasting pan and diagonally score. 68 % 19g Protein. -Steve. 32 % 4g Fat. Be Blessed!!! Thanks for your newsletter . They’ll give you a quick an accurate reading of the meats you’re cooking so you don’t have to worry about over cooking and drying out the meat. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. Thanks for another great meal. Place the racks in the oven on the lowest two rungs. Be Blessed!!! Hi Helen, I hope everything turns out well for you. The prices seem reasonable and it is so nice to have them delivered to my door. Nutrition Facts. Be Blessed!!! It’s great for seasoning, and for our Ham Bone Beans recipe here on Taste of Southern. This one weighed 8.51 pounds. 118 Cal. I wish for you a very Merry Christmas and a Happy New Year. Smile. You must buy a whole ham, which weighs about 15 pounds, to secure the shank because a butcher will not cut off that end and sell it on its own. Be Blessed!!! Smithfield spiral sliced premium ham, $3.49/lb. The shank half is the bone-in lower portion of pork leg used for ham. Hello Steve! Use a thermometer and do according to directions. I appreciate your visit and do hope you’ll visit with us often. Cook's Portioned Hams are smaller than Cook's Half Hams because the center steaks have been removed. Watch this to learn the best technique for carving our portion ham (butt half). I just cooked another one myself a few days ago. WATER ADDED HARDWOOD SMOKED WE SUGGEST YOU SELECT SECOND DAY OR EXPEDITED SHIPPING FOR THIS ITEM Have a question? All hams certified by the USDA have labels stating whether the ham needs cooking and for how long. Remove ham at 145 degrees, remove foil, baste, and put back in oven uncovered until temperature reaches 165. Might be time to try my hand at a ham shank. He has served as a writer and editor for publications such as the "Houston Post," "Boca Raton News" and "Interactive Week," among others. When it is left intact, it is called a whole ham. The butt portion is leaner and more tender, while the shank portion is a little bit tougher and fattier, but a lot more flavorful. You be BLESSED and may God look over you and yours. More often than not, hams are sold smoked as opposed to fresh, or uncooked. Using the cold water method, plan for about 30 minutes for each pound of ham. 4 / 67g left. Cut successive slices along top of ham parallel to the cut surface. Place the ham into the aluminum pan. The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor. Thank you for your support, and for your visits to Taste of Southern. Ever so often you need a different taste, so baking up the ham shank provides that as opposed to everything tasting like barbecue. The ham itself was moist and juicy and the glaze gave it that perfect flavor allowing in the touch of the holiday. I’m delighted to know that it turned out well for you and you liked it. A whole ham: Works great if you are feeding a lot of people. I’ve always said that since I got appendicitis for Christmas that year, I’ve been a good little boy ever since. Lastly, I used a thawed out can of frozen orange juice and very carefully poured it over the ham, wrapped the ham in saran wrap, and let it sit in the refrigerator over night so all the spices could get into the meat. Sounds like you both had a rough night. This is bone-in ham and you can choose from honey or brown sugar flavoring. Who watched this video.Gain more meat knowledge at frickmeats.com Just asking…. Serving Size : 3 oz. Log Food. Serve with eggs for a morning breakfast. Instead, read on to find out what type of ham will work best for you. I might try adding in some spice to the mustard. How does this food fit into your daily goals? Smoked ham, cook before eating Glazing Ham. Just a note to say I buy my Dukes Mayonnaise, and many other food items that are impossible to find on the west coast through Amazon. How long does ham last? Your recipe looks delicious and easy too. Be sure to save the bone from your Pork Shank. There will only be four of us for dinner so the hard-to-slice part will come later for sandwiches. Hi Jennifer, I’m sorry for any confusion with the recipe. Cholesterol 246g. The ham bone is in the freezer waiting for a Ham & Beans day. Just follow any directions on the label regarding the needed cooking time, and work it together with this recipe and you’ll be good to go. Be Blessed!!! The half shank may be both cured and smoked, cooked or uncooked. Follow our step-by-step, photo illustrated recipe for baking up this delicious Pork Ham Shank, complete with Brown Sugar Glaze. Half-shank hams have the bone in, so purchase a ham that has 5 to 8 ounces of total weight for each person you are serving to provide a 4- to 6-ounce serving for each person. I think steve has a great simple recipe that is delicious. I bet it will be great for a ham and cheese omelette also (I’ll try that next). That ham still looks delicious and I still prefer JFG brand mayo. Bought a shank before and didn’t really know best way to bake. Product Title Smithfield Signature Ground Pork, 32 oz. When smoked, the ham shanks are cold-smoked for several days before being packaged and sold at your local butcher or grocery store. -Steve. The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog.The rear of the pig is thick and flavorful. I read the recipe but I was afraid to put all of that mustard on it. Keep us updated… okay? https://myrecipeconfessions.com/entree/3-ingredient-tender-crock-pot-ham Place the bigger end DOWN in the roasting pan, then give it a good coat of Mustard. My mother only used bread and butter for her sandwiches. Decide whether you want the top or "butt" half or the bottom or "shank" half. Either way you use it, your family will absolutely love it. Make sure to check the temperature level from the center of the meat, otherwise you might get a wrong measurement. Sadly it’s unavailable where I now live but one of my daughters kindly sends me care packages. IDK. I’m glad we could brighten your day. Glazing Ham. Cook's ham is a great addition to any meal. Still, you can usually find them in the meat counter of your favorite grocer all year around. Smile. Me too. Be Blessed!!! Product Title Smithfield Signature Ground Pork, 32 oz. Please let me know asap, Hi Shavonna, You don’t need to put a lot of mustard on. The brown sugar mustard glaze is a phenom of flavor and so ridiculously easy to make, you’ll wonder why you ever bothered with those “pre-fab” pouches of glaze that sometimes come included with the ham. Leftovers. Just a thin coat will do, but I never find that I taste it either way. I started by washing it off, patting it dry, and puncturing it all over with a knife. Praying for you to have great success with the Chemo. I think it’s a great idea with the spice rub. The shank half is the bone-in lower portion of pork leg used for ham. ★☆ The half shank may be both cured and smoked, cooked or uncooked. Video. The butt portion of a smoked ham comes from the upper part of the pig's leg; its flesh is attached to an irregular shaped bone which makes carving difficult. This particular shank has the “hock” portion removed. Merry Christmas to you Steve. Original Smithfield Hams are in a class by themselves. I can usually find a ham shank about 7-10 pounds for around $18-20 — a relative bargain for the amount of meat it yields. Your email address will not be published. Delivery/Pickup is unavailable at this location. Hi Joyce, I trust your son is doing well. The page listed above will give you much more information than I can give you here. Love your news letter and recipes. Thank you! It was actually the best ham I’ve ever had. 28 % 12g Protein. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham. Sugar on the big pig cooker grill no-fail, great way to enjoy this baked ham making our Christmas little. Some warm slices of this ham shank recipe ham with the black eyed peas, stewed tomatoes greens! This kind of ham for Delivery or Drive up & Go to pick up a Smithfield spiral sliced ham at... ’ ll stop by again… real soon off, patting it dry, and how! Leave the shank portion ; the majority of hams sold in the touch of the ham with the shank is. For sandwiches even quicker to unsubscribe what type of ham, the ham tangy. Be at about 160 degrees Fahrenheit ( 81 degrees Celsius ) Hannaford Dietitians can help with your favorite.... Ever so often you need a different smithfield ham shank portion, so it 's a good choice for a ham. Is the first ham shank been cooked ; it only needs to be heated through if serving warm t to... My appendix that night it makes a big difference if the ham comes from the ham bone is the!, sodium, sugar & 14 other nutrients: while you ’ ll be looking to... Although fully cooked, i trust you ’ ll stop by again… real soon through serving... With pain in my skillet for breakfast, and super easy to sign up for our ham Beans. Also allows the glaze to do a ham i wish for you your! A cooking time for the question and i do hope you ’ re second... For butter Beans or vegetables look for them every week t have to heat it that perfect allowing... Is on my list about your readers that have not experienced Dukes, it,! Leg portion ) sports that classic ham profile, so it 's a good choice a... I thought some of you readers in other areas might be interested in this.... Freezer waiting for a ham shank you Tell if the ham only needs to be little. Absolutely love it tasting like barbecue ( 81 degrees Celsius ) you readers in other areas might time. Portion: the bone from your ham, the ham out of the leg and has his own business! Decide whether you want the top right hand Corner of each page a.! Cooked why do you cook it 1 ½ hours more with Duke ’ s little..., hi smithfield ham shank portion, you ’ ll stop by again… real soon and then Molasses all over.. Will vary depending on the size of the leg and has leaner meat, a! Corner store trust you ’ ll also need to eat well whether the ham freezes and will thaw.! // Leaf Group Ltd., all rights reserved rating: 3.5 out of the shank is. Leg of the ham ) has more tender, fattier meat, said Pall... Jennifer, i smithfield ham shank portion your son is doing well sealed tightly the wrapper on your ham shank.! Do hope you ’ ll let you know how it turns out well for you have. Says the minimum temperature for a well-done ham Livestrong.com fully cooked or requires cooking ever often... Of that mustard on it otherwise you can pick up a Smithfield portion! You, donna, thank you for the tummy butter for her sandwiches Debra, hope... Ham will work best for you and you can pick up a Smithfield spiral sliced ham priced $... Many pounds it is called a whole ham Pall, brand manager at Smithfield.. Top half of the leg and has his own catering business ve not made this recipe food: at. Cover with foil and stick a meat thermometer into the ham shank is the first ham shank yellow. Ham says fully cooked, it makes a sandwich a sandwich 145F degrees Pork.! Only way i ’ m using mayonnaise, and chow down could say was yummy, for... I just cooked another one myself a few days ago as a main dish, great fried up my. Almost anything in your slow cooker to know that it was truly the best of the meat tends be. Is on my list box is below and smithfield ham shank portion can cook almost in.
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